Subj : Re: Weekend projects
To   : Sean Dennis
From : Dave Drum
Date : Tue Jul 05 2022 05:36:06

-=> Sean Dennis wrote to Jim Weller <=-

 JW> Canada Day Moose and pork burgers: I made small grilled meatloaf

 SD> Moose burgers: sounds as Canadian as hockey and maple syrup.

If you're talking ice hockey - yeah. Field Hockey - not so much. Try
Egypt. Drawings of what looks to be hockey have been found in an 
Egyptian tomb that was 4000 years old. 

Maple syrup is a north-east US/eastern Canada thing - not exclusively
Canadian. Altho Quebec is responsible for 70% of current world production.

Maple syrup was first made and used by the Indigenous peoples of North 
America. The practice was adopted by European settlers, who gradually 
changed production methods. Technological improvements in the 1970s 
further refined syrup processing. Virtually all of the world's maple 
syrup is produced in Canada and the United States.

Including Illinois - where National Natural Landmark Funk's Grove has
produced maple sirup (their spelling) since shortly after Illinois was
settled. Maple syrup/sirup is NOT may favourite pancake topping, I much
prefer honey or jam/jelly/preserves.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marilla Cuthbert's Blueberry Maple Syrup Pancakes
 Categories: Breads, Fruits, Dairy, Citrus
      Yield: 3 Servings
 
      2 c  All-purpose flour
      2 tb Sugar
      1 ts Baking soda
    1/2 ts Salt
      2 lg Eggs; separated
  1 1/2 c  Buttermilk
      2 ts Grated lemon peel
      3 tb Lemon juice
    1/4 c  Melted butter
      1 c  Syrup
      1 c  Blueberries; rinsed
 
  In a large bowl, mix flour, sugar, soda and salt.
  
  In a small bowl, whisk together egg yolks, buttermilk,
  lemon peel, lemon juice and 2 tablespoons butter.
  
  In a deep bowl with a mixer on high speed, whip egg
  whites until they hold stiff, moist peaks.
  
  Pour buttermilk mixture into flour mixture; stir to
  blend. Add egg whites and fold gently to blend.
  
  On a buttered griddle or 10" to 12" frying pan over
  medium heat, pour batter in 1/2 cup portions, without
  portions touching. Cook until golden brown on each side,
  turning once, 4 to 5 minutes total. Keep warm. Repeat to
  cook remaining pancakes.
  
  Meanwhile, in a 1 to 2 quart pan over medium heat,
  combine 2 tablespoons butter, syrup and blueberries.
  Heat, stirring occasionally, until butter melts,
  about 3 minutes.
  
  Serve pancakes with blueberry syrup.
  
  Makes 8 pancakes; 3 or 4 servings
  
  RECIPE FROM: http://www.fln.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I went to a fight the other night and a hockey game broke out-R Dangerfield
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net (1:18/200)

.