Subj : Atk #2
To   : All
From : Sean Dennis
Date : Tue Jul 05 2022 23:40:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Rice with Shrimp, Pork, and Shiitake Mushroom
 Categories: Asian, Main dish, Sidedish, Seandennis
      Yield: 4 Servings
 
    1/2 oz Dried shiitaki mushrooms
           -(5 to 6 medium)
    1/4 c  Oyster sauce
      1 T  Soy sauce
  3 1/2 T  Peanut oil or vegetable oil,
           --divided
      2    Large eggs, beaten lightly
      8 oz Small shrimp, peeled and
           --devined
      1 c  Frozen peas, preferably
           --baby peas, thawed
      8 oz Smoked ham, sliced and cut
           --into 1/2-inch pieces*
      2    Medium garlic cloves, minced
           --(about 2 teaspoons)
      5 c  Cooked white rice, cold,
           --large clumps broken up
           --with fingers
      1 c  Bean sprouts
      5    Medium scallions, white and
           --green parts, sliced thin
           --(about 1/2 cup)
 
  * = (In the video, we use Cantonese char siu. You can also use lap
  cheong, or Chinese sausage.)
  
  1. Cover dried shiitakes with 1 cup hot tap water in small
  microwave-safe bowl; cover with plastic wrap, cut several steam vents
  with paring knife, and microwave on high power for 30 seconds. Let
  stand until mushrooms soften, about 5 minutes. Lift mushrooms from
  liquid with fork, trim stems, and slice into 1/4-inch strips; set
  mushrooms aside.
  
  2. Combine oyster sauce and soy sauce in small bowl; set aside.
  
  3. Heat wok or 12-inch nonstick skillet over medium heat until hot.
  Add 1 1/2 teaspoons oil and swirl to coat pan bottom. Add eggs and
  cook without stirring, until they just begin to set, about 20
  seconds, then scramble and break into small pieces with wooden spoon;
  continue to cook, stirring constantly, until eggs are cooked through
  but not browned, about 1 minute longer. Transfer eggs to small bowl
  and set aside.
  
  4. Return skillet to medium heat and heat until hot; add 1 1/2
  teaspoons oil and swirl to coat pan bottom. Add shrimp and cook,
  stirring constantly, until opaque and just cooked through, about 30
  seconds. Transfer to bowl with eggs and set aside.
  
  5. Return skillet to burner, increase heat to high, and heat skillet
  until hot; add remaining 2 1/2 tablespoons oil and swirl to coat pan
  bottom. Add peas, mushrooms, and ham (or whichever meat you're
  using). Cook, stirring constantly, for 1 minute. Stir in garlic and
  cook until fragrant, about 30 seconds. Add rice and oyster sauce
  mixture; cook, stirring constantly and breaking up rice clumps, until
  mixture is heated through, about 3 minutes. Add eggs, shrimp, bean
  sprouts, and scallions; cook, stirring constantly, until heated
  through, about 1 minute. Serve immediately.
  
  Recipe by Kevin and Jeffrey Pang
  
  From:
  https://www.americastestkitchen.com/articles/5845-hunger-pangs-recipe-
  fried-rice
  
  Converted to Meal-Master format by Sean Dennis (1:18/200@Fidonet) on 5
  July 2022.
 
MMMMM
 
-- Sean

.... I prefer my kale with a silent "k".
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