Subj : Re: McMuffin was:fryers
To   : Sean Dennis
From : Dave Drum
Date : Fri Jul 08 2022 05:15:00

-=> Sean Dennis wrote to Shawn Highfield <=-

 SH> I like it as there's not a whole lot of bread in the english muffin,
 SH> plus the habanero sauce is addictive. ;)  It's not really hot but it
 SH> does have nice flavour.  They also make a Bacon and Egg McMuffin with
 SH> the sauce on it.

 SD> Ghost Pepper McMuffin.  Now that would get you going (quite literally).
 SD> Unfortunately, with my ulcer and GERD, I am a spice wimp anymore though
 SD> I do love a good spicy chorizo if I can find it.

Check out this web site:
https://nimedhealth.com.ng/2021/10/15/is-chilli-pepper-good-for-ulcer/

Capsaicin (the heat in chilies) inhibits pylorum baccatum which causes
ulcers. I dunno what it does for GERD. But it does, also, inhibit acid
production inthe digestive system.

 SD> I'd like something like this though I am not sure how "Mexican" this
 SD> recipe really is:

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Spicy Corn Bread
 SD>  Categories: Breads, Mexican
 SD>       Yield: 6 Servings

Tex-Mes or Cal-Mex probably.

This is definitely Tex-Mex

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Luby's Jalapeno Corn Bread
 Categories: Breads, Chilies, Vegetables
      Yield: 6 Servings
 
    1/2 c  Milk
    1/2 c  Buttermilk
      1    Extra-large egg
      2 tb Vegetable oil
      1 tb Granulated sugar
      2 tb Baking powder
    1/2 ts Salt
      1 c  Cornmeal
    1/2 c  All-purpose flour
      2 tb Red bell pepper; diced
           +=OR=+
      2 tb Diced pimento
      2 tb Jalapeno chile; minced
      2 tb Whole kernel corn
 
  Preheat the oven to 425ºF/220ºC. Generously grease a 8"
  cast iron skillet or round baking pan.
  
  In a medium bowl, whisk together the milk, buttermilk,
  eggs, oil, sugar, baking powder, and salt until well
  blended. Add the cornmeal, and flour. Mix just until
  the dry ingredients are moistened. Fold in the red bell
  pepper, jalapenos, and corn. Pour the batter into the
  greased skillet/baking pan.
  
  Bake in the preheated oven for 20 to 25 minutes or until
  light golden brown and a wooden toothpick inserted into
  the center comes out clean.
  
  Makes 6 servings.
  
  Recipe: Luby's Cafeteria 50th Anniversary Recipe Collection
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Guilt: The gift that keeps on giving." -- Erma Bombeck
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