Subj : Re: Nat BBQ Ribz Day
To   : Dave Drum
From : Sean Dennis
Date : Fri Jul 08 2022 11:38:02

-=> Dave Drum wrote to Sean Dennis <=-

 DD> Death is a part of the cycle. You're just a pup. At 80 I scan the obit
 DD> page in my local (what's left of it) newspaper for people I know/knew.
 DD> And I note people younger than me have fallen off their twig. OTOH, my
 DD> good friend and fellow chilli cook, Les, is 85 and just got married to
 DD> a *much* younger woman (mid-60s).

If you're strong enough to handle a younger woman, you're doing well, I'd
guess. :D

 DD> I is had several near misses including having my blood glucose crash to
 DD> the low 40s and having almost bled out (internally) due to an ulcer I
 DD> didn't know about that was caused by the Alleve I was taking for my
 DD> osteoarthritis pain.   FEH!

Like me and my heart attacks...stuff sneaks up on you.

 DD> I'm just enjoying it as it goes on.

Once I get Social Security straighted out, I will be enjoying things a lot
more.

Your opinion on this chili recipe?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: LATIGO CHILI
 Categories: Chili, Tex-mex, Meats, Ethnic
      Yield: 20 Servings
 
      5 lb Beef brisket, coarse ground
      5 lb Venison, fatless & coarse
           -ground
      2 lb Pork, lean & coarse ground
      3 c  Tomato sauce
      1 c  Tomato paste
      3 ea Onions chopped coarsely
      6 ea Garlic cloves minced
      5 T  Cumin freshly ground
      2 T  Salt
      2 T  Tabasco sauce
     24 oz Budweiser Beer
      3 oz Tequila
      4 ea Anchos chili peppers dried &
           - minced
      3 T  Cayenne pepper flakes
      3 c  Stewed Tomatos chopped
           - coarsely
      8 ea Green Chili peppers chopped
           - coarsely
      1 T  All-Spice
      5 T  Peanut or Corn oil
      3 T  Honey
      1 T  Cider vinegar
 
  Put meat, onions, garlic, and peppers into a large cast iron pot after
  first heating the oil. Sautee the meat and the veggies until the meat
  is browned. Add the beer & tequila, bring to a boil. Add salt, pepper,
  vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and
  the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the
  cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1
  more hour then add the remainig cumin. Turn heat up to Med. High and
  cook for 10 minutes, stirring frequently. Serve hot or refrigerate
  and re-heat the next day.
 
MMMMM
 
-- Sean

.... Lost interest?  It's so bad I've lost apathy.
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