Subj : Grilled Seafood - 03
To   : All
From : Dave Drum
Date : Fri Jul 08 2022 14:53:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Swordfish Steaks w/Lemon Oregano Marinade
 Categories: Seafood, Citrus, Herbs
      Yield: 2 servings
 
MMMMM--------------------------MARINADE-------------------------------
    1/2 c  Extra virgin olive oil
  1 1/2 tb Lemon juice
      2 ts Minced fresh oregano
      2 ts Minced fresh thyme
      2 lg Cloves garlic, crushed
      1 ts Finely grated lemon zest
      1 ts Dried oregano
      1 ts Fennel seeds, crushed
    1/2 ts Fresh ground black pepper
    1/4 ts Kosher salt

MMMMM----------------------------FISH---------------------------------
      2    (8 oz ea) swordfish steaks
           Olive oil; for oiling the
           - grill
           Fresh lemon slices; garnish
 
  MAKE THE MARINADE: Place all marinade ingredients in a
  small bowl, mix to combine.
  
  MARINATE THE SWORDFISH: Rinse the swordfish steaks in
  cold water and pat dry. (Don't remove the fish skin, it
  will help keep the steaks from falling apart when
  grilling. You can always remove after the fish is cooked
  before serving, if you want.)
  
  Place the fish in a non-reactive dish and cover with the
  marinade. Coat on all sides with the marinade. Cover and
  refrigerate for 30 minutes to 1 hour.
  
  PREPARE THE GRILL: Prepare your grill for high direct
  heat. You know the grill is hot enough when you place
  your hand 1 inch above the grill grates and you can only
  keep it there for 1 second.
  
  Wipe the grill grates with a paper towel infused with
  olive oil to oil the grates so the swordfish steaks
  don't stick when you turn them over.
  
  GRILL THE SWORDFISH STEAKS: Brush off excess marinade
  (not all of it, just most) from the swordfish steaks.
  Place the swordfish steaks on the hot grill grates.
  Grill for about 5 to 7 minutes on one side, until you
  have good grill marks.
  
  Turn over and cook for a few minutes longer, until the
  fish is just cooked through. Remove from heat and let
  rest a few minutes before serving.
  
  Serve with slices of fresh lemon.
  
  By Elise Bauer
  
  RECIPE FROM: https://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... One more margarine tub & my white trash tupperware set is complete.
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