Subj : Grilled Seafood - 05
To   : All
From : Dave Drum
Date : Fri Jul 08 2022 14:53:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoky Paprika Shrimp Skewers
 Categories: Seafood, Vegetables, Chilies, Herbs
      Yield: 4 servings
 
      2 tb Sweet paprika
      2 tb Smoked paprika
    1/2 ts Ground cumin
      2 cl Garlic; minced
    1/2 ts (ea) Kosher salt & ground
           - black pepper
      2 tb Lime juice
    1/3 c  Extra virgin olive oil
      1 lb Large shrimp; cleaned,
           Peeled, tails on
           Bamboo skewers
 
  Soak the skewers in water for at least a half an hour
  before grilling.
  
  MARINATE THE SHRIMP: In a large bowl whisk together the
  spices-the paprikas, cumin, garlic, salt, and pepper-and
  the lime juice and olive oil. Add the shrimp and toss to
  coat with the marinade. Keep chilled for half an hour to
  an hour.
  
  GRILL THE SHRIMP: Prepare grill for medium-high direct
  heat, or heat a grill pan. Thread the shrimp onto
  skewers (it helps to double thread with two skewers at a
  time to make it easier to turn over on the grill).
  
  Baste the grill grates with some olive oil so that the
  shrimp don't stick to the grill.
  
  Grill or cook the shrimp a few minutes per side (2-4,
  depending on the size of the shrimp), until the shrimp
  are just cooked through. Remove from grill and serve
  immediately.
  
  By Elise Bauer
  
  RECIPE FROM: https://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Beyond tasty spicy and heading towards stupid spicy.
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