Subj : Grilled Seafood - 10
To   : All
From : Dave Drum
Date : Sat Jul 09 2022 11:19:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Wrapped Shrimp
 Categories: Seafood, Pork, Citrus, Chilies
      Yield: 12 servings
 
MMMMM-------------------------BRINE (OPT------------------------------
    1/4 c  Kosher salt
    1/4 c  Sugar
      4 c  Water
      1 c  Ice

MMMMM--------------------BACON-WRAPPED SHRIMP-------------------------
      1 lb (U-12) raw, peeled, deveined
           - shrimp; tails on
      2 tb Extra virgin olive oil
           Zest from 1 lime
      2 tb Lime juice
    1/2 ts Chipotle powder
     10 sl Thin bacon; halved *
 
  * (half as many pieces of bacon as there are shrimp)
  
  BRINE THE SHRIMP (OPTIONAL, BUT RECOMMENDED): Whisk the
  salt, sugar, and water until the salt and sugar
  dissolve. Add the ice and the shrimp, and let sit for 30
  minutes (no longer). Remove the shrimp from the brine.
  
  PREPARE GRILL OR HEAT OVEN: Prepare grill on high,
  direct heat (if grilling) or set the oven @ 400+|F/205+|C.
  If grilling and using thin bamboo or wood skewers, soak
  them in water first for 30 minutes.
  
  SEASON THE SHRIMP: Mix together in a small bowl the lime
  zest, lime juice, olive oil, and chipotle powder. Stir
  the shrimp into the lime chipotle mixture; make sure
  each piece is well coated.
  
  PARTIALLY COOK THE BACON: Spread the bacon pieces out
  over several layers of paper towels on a microwave-safe
  plate. Cover with another layer of paper towel.
  Microwave on high until the bacon fat begins to melt but
  the bacon is still somewhat pliable, about 1 1/2 to 2
  minutes.
  
  WRAP THE SHRIMP WITH BACON: Working one at a time, wrap
  a half piece of partially cooked bacon around each piece
  of shrimp.
  
  PREP THE SHRIMP FOR COOKING: If you are grilling, thread
  the shrimp onto skewers.
  
  If you are using the oven, secure each the bacon onto
  the shrimp with toothpicks. Place the bacon-wrapped
  shrimp on a foil-lined baking pan. Brush remaining lime
  chipotle mixture on the outside of the bacon-wrapped
  shrimp.
  
  GRILL OR BAKE THE SHRIMP: Grill uncovered for 3 minutes
  on each side (less or more time depending on the heat of
  your grill), or bake in the oven for 8 to 11 minutes, or
  until the bacon is lightly browned and the shrimp is
  cooked through.
  
  By Elise Bauer
  
  RECIPE FROM: https://www.simplyrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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