Subj : Lobstah was:McMuffin was
To   : Shawn Highfield
From : Dave Drum
Date : Sun Jul 10 2022 04:42:02

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> They are almost as good as Popeyes biscuits.

 SH> A good thing then.  Yuck

 DD> I'm not fond (to say the least) of maple flavour. And the McGriddles
 DD> are infused with it.    Bv(=

 SH> I'm Canadian so maple runs in my veins. ;)

 DD> However, that was several years ago. And McDonalds *is* a retail place
 DD> with marketroids and all that other baggage. So they may be available
 DD> all year. And maybe they use monkfish (poor man's lobster).

 SH> Possibly, but I know back when I had it, it was advertised as real
 SH> lobster. Like you, several years ago.

I don't favour lobster over any other seafood. A friend was declaiming
once on how good lobster was as a special treat. Finally I figured out
that it wasn't the lobster he especially liked it was the melted butter
that sided it. I told him "Dip anything in enough butter and it's going
to taste pretty good."

I'd just as soon have shrimp or crawfish (aka crawdads/mud bugs).

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crawfish Jambalaya
 Categories: Cajun, Seafood, Rice, Vegetables, Chilies
      Yield: 4 Servings
 
     12 oz Peeled, cooked crawfish
      2    Ribs celery; sliced
      1 lg Onion; chopped
      1 md Bell pepper; chopped
      1 cl Garlic; minced
      2 tb Butter
  1 2/3 c  Water
    1/2 ts Salt
    1/2 ts Dried thyme; crushed
    1/4 ts Crushed red pepper
    1/8 ts Ground black pepper
      1    Bay leaf
    1/2 c  Long-grain rice
 14 1/2 oz Can tomatoes; cut up
      3 oz Tomato paste; 1/2 a 6 oz can
           Celery leaves (opt)
 
  Thaw crawfish, if frozen. Rinse crawfish under cold
  running water; set aside.
  
  In a 3-quart saucepan cook celery, onion, green pepper,
  and garlic in butter about 5 minutes or until tender.
  Add water, salt, thyme, red pepper, black pepper, and
  bay leaf. Bring mixture to boiling. Add rice. Reduce
  heat; cover and simmer for 15 minutes or until rice
  is tender.
  
  Stir in undrained tomatoes & tomato paste. Add crawdads.
  Cook for 2 to 3 minutes more or until crawfish or shrimp
  are heated through. Remove bay leaf. Serve in soup bowls.
  
  Garnish with celery leaves, if desired.
  
  Makes 4 servings.
  
  Better Homes & Gardens | February 2012
  
  MM Format by Dave Drum - 20 February 2012
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... A menu of less commonly savoured parts (think nether regions.)
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