Subj : Re: McMuffin was:fryers
To   : Ruth Haffly
From : Dale Shipp
Date : Mon Jul 11 2022 00:02:00

 -=> On 07-09-22  15:20,  Ruth Haffly <=-
 -=> spoke to Shawn Highfield about McMuffin was:fryers <=-


 RH> There are 2 primary lobster rolls; McD's serves the Maine style which
 RH> is cold meat, mixed with mayo. I had one of those in VT a few years
 RH> ago; it was ok but not great. Then we discovered Cousin's Maine Lobster
 RH> Trucks; they were featured some years ago on Shark Tank (American tv
 RH> show where entepenours pitch their products, hoping for financial
 RH> backing). The Cousin's trucks, one is in the Raleigh/WF area, serve
 RH> Connecticut style rolls which consist of warm lobster in a sauce of
 RH> drawn butter. Both of these rolls are served on split top or brioche
 RH> rolls. 
 RH> Manhatten rolls are a third type of lobster rolls, not as well known.
 RH> They're like the Maine rolls, served cold, dressed with mayo and
 RH> often, finely diced celery. Some recipies thin the mayo with a bit of
 RH> lemon juice, salt and pepper may also be added.

Quite some time ago, Gail and I had a lobster roll someplace in CT
during one of the picnics.  I don't recall if it was warm or cold, mayo
or butter -- but it was good.  More recently, we went to Panera Bread
where I had a lobster roll (about $16) and Gail had something else
(about $7).  She had the better sandwich!  The lobster roll was probably
like what you describe as the Maine style.  YUK.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef/Black Bean Sauce****
 Categories: Chinese
      Yield: 2 Servings
 
      1 lb Lean beef, thinkly sliced
      2 tb Soy sauce -
      2 ts Cornstarch
    1/8 ts Black pepper

MMMMM-------------------------VEGETABLES------------------------------
      2 md Green or red bell pepper
           -thinly sliced
      1 sm Carrot; julienned
      4 md Mushrooms, sliced -optional
      1 sm Onion, sliced - optional
      3 tb Peanut oil - divided

MMMMM---------------------------SAUCE--------------------------------
      1 tb Corn starch
      8 oz Water - boiling
    1/2 ts Beef "gunk"
           OR one beef cube
      2 tb Soy sauce
    1/2 tb Chili/garlic sauce
    1/2 tb Black bean/garlic sauce
    1/2 tb Black bean puree
 
  Mix beef with two tablespoons of soy sauce, cornstarch and pepper.
  Let marinate for one hour or longer in fridge.
  
  Blend Sauce together and set aside.
  
  Seed peppers and cut into thin strips.  Slice mushrooms a julienne
  carrot. Slice onion.  Set aside.
  
  Stir fry vegetables in half of peanut oil until crisp tender.  Remove
  from wok.  Add remaining oil and stir fry beef until redness
  disappears.
  
  Return vegetables to wok, add remaining soy sauce and carrots.  Add
  bean sauce and mix well and heat through.
  
  Serve over rice.
 
MMMMM


.... Shipwrecked in Silver Spring, Maryland. 00:19:54, 11 Jul 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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