Subj : Weekenders - 02
To   : All
From : Dave Drum
Date : Sun Jul 10 2022 06:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon-Raisin Bread Pudding
 Categories: Breads, Fruits, Nuts, Dairy
      Yield: 6 servings
 
      3 lg Eggs
    1/2 c  (packed) lt brown sugar
    1/2 ts Ground nutmeg
      1 c  Milk
      1 c  Whipping cream
      1 ts Vanilla extract
    1/4 c  Butter; melted
      1 lb Cinnamon-raisin bread loaf;
           - in 1" cubes
    1/2 c  Butterscotch chips
    1/2 c  Chopped pecans; toasted
           Sweetened whipped cream
 
  Whisk together first 3 ingredients in a large bowl; stir
  in milk and next 3 ingredients. Add bread cubes,
  stirring until moistened. Stir in butterscotch chips and
  pecans. Pour into a lightly greased 4-quart round slow
  cooker.
  
  Cover and cook on LOW setting 2 hours or until center is
  set. Carefully remove slow cooker insert from heat
  element. Let stand, covered, 30 minutes. Serve pudding
  warm with whipped cream, if desired.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Forget smoothies. What does Betty White drink?
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