Subj : Re: measurements
To   : Jim Weller
From : Dale Shipp
Date : Tue Jul 12 2022 00:14:02

 -=> On 07-10-22  22:41,  Jim Weller <=-
 -=> spoke to Mark Lewis about measurements <=-


 -=> Quoting Mark Lewis to Bj”rn Felten <=-
 
 BF>     1  500g(?) can of tomatoes
 
 ML> 16 or 18 ounces depending

 JW> It gets complicated as we have 2 kinds of ounces (three if you count
 JW> troy ounces for measuring gold).

<<Other good stuff snipped>>

One of my pet peeves when I was actively collecting recipes was recipes
that simply said "1 can xxxx" without saying what size can.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Macaroni/Tomato Skillet Supper
 Categories: Tested, Easy
      Yield: 4 Servings
 
      2 ts Butter or oil
    3/4 c  Chopped onion
    1/3 c  Chopped green pepper
    1/2 c  Chopped celery
    1/2 lb Ground beef (lean)
     28 oz Diced canned tomatoes
           (undrained)
      1 c  Uncooked macaroni
      1 ts Salt
    1/4 ts Pepper
    1/2 c  Grated Parmesan Cheese
    1/2 c  Shredded cheddar cheese
           (or more)
 
  In large skillet, melt butter (or heat oil), add beef, onion, celery
  and green pepper and saute until meat is brownned.  Add tomatoes,
  salt and pepper.  Bring to boil.
  
  Add uncooked macaroni, cover and cook over low heat, stirring
  occasionally, for about 10 - 15 minutes OR until macaroni is tender.
  
  Stir in Parmesan cheese.  Sprinkle cheddar cheese on top of mixture,
  cover and allow to stand for 5 minutes.
  
  Tested 1/15/05 - will do again.
  
  From Earl Shelsby posted on Fidonet Cooking Echo
 
MMMMM



.... Shipwrecked in Silver Spring, Maryland. 00:18:12, 12 Jul 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)

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