Subj : McMuffin was:fryers
To   : Shawn Highfield
From : Ruth Haffly
Date : Mon Jul 11 2022 15:09:38

Hi Shawn,

 RH> made several mission trips to VT. One of the stops in VT is at a maple
 RH> farm (sugar bush) outside of Montpeleir so we've been getting our syrup
 RH> from there.

 SH> My uncle makes some, so we BUY a bottle from him every so often when
 SH> we need it.

We buy it up in VT, and usually get some sugar to use in the kitchen as
well. This year I got a couple of small cook books put out by the family
that owns the place also. Looks like some interesting things to try.


 RH> That's it, in a (lobster, not nut) shell. We personally prefer the
 RH> Connecticut style rolls, the Cousin's ones are pricy but so (!) good.
 RH> BTW, they will, for a few extra $$, add some more lobster to the roll
 RH> if you ask.

 SH> That sounds very nice!

That's decadent eating! We split one a few weeks ago, as with everything
else, the cost has gone up a good bit over the past year. It might be
the only roll we have this year but the memories of the taste linger.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... Always butter up the SYSOP, they taste better that way.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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