Subj : 7/16 Corn Fritter Day -
To   : All
From : Dave Drum
Date : Thu Jul 14 2022 13:55:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pennsylvania Dutch Corn Fritters
 Categories: Breads, Vegetables
      Yield: 6 Servings
 
      1 lg Egg; separated
      1 ts Granulated sugar
    3/4 c  Whole-kernel corn; thawed
    1/4 c  Canned cream-style corn
      3 tb All-purpose flour
      1 tb Chopped chives
    1/8 ts (ea) salt & pepper
      2 tb Oil
 
  In medium mixing bowl beat together egg yolk and
  sugar.  Using wooden spoon, stir in kernel and
  cream-style corn, flour chives, salt and pepper; mix
  well.
  
  In small mixing bowl, using electric mixer, beat egg
  white until stiff but not dry; gently fold into corn
  mixture.
  
  In 10" skillet heat oil over medium-high heat; drop
  batter by 1/4 cup measures into skillet, forming 6
  equal fritters.
  
  Cook until fritters are golden on bottom, about 1 min;
  using pancake turner, turn fritters over. Cook until
  golden on other side, about 1 minute longer.
  
  Makes 6 servings of 1 fritter each.
  
  Posted by Fred Peters.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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