Subj : 7/16 Corn Fritter Day -
To   : All
From : Dave Drum
Date : Thu Jul 14 2022 13:55:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thomas Aloysius Dorgan's Beer Battered Corn Fritters
 Categories: Vegetables, Breads, Beer, Chilies
      Yield: 30 servings
 
      2 c  Sweet corn niblets
      1 c  All-purpose flour
    1/3 c  Cornmeal
      2 tb Onion; fine chopped
      1 tb Sugar
      1 ts Baking powder
    1/2 ts Salt
    1/2 ts Cayenne
      1 lg Egg
      1 c  Beer
           Oil for frying
           Salt
           Honey
           Cayenne
           Sweet Chilli Sauce
 
  Combine the corn, flour, cornmeal, onion, sugar, baking
  powder, salt and cayenne in a medium bowl. Whisk the egg
  into the beer, then add to the dry ingredients. Stir
  well to combine.
  
  Heat 2" of vegetable oil to 375+XF/190+XC in a
  heavy-bottomed saucepan over medium-high heat. Carefully
  drop spoonfuls of batter into the hot oil and fry until
  puffed and golden, turning halfway through, 2-3 minutes.
  
  Remove with a slotted spoon, drain on paper towels and
  sprinkle with salt. Repeat until all the batter is
  fried.
  
  Serve, slightly cooled, drizzled with honey and cayenne
  or some sweet chili sauce if desired.
  
  NOTES: Cut the kernels from 2 medium-sized fresh cobs of
  corn. Blanch in boiling salted water for 3 minutes, then
  drain and cool in an ice bath. Drain again and allow to
  air dry slightly before using in the recipe. Thawed
  frozen corn or drained can corn can be used as is.
  
  Yield:  2-3 dozen Fritters
  
  RECIPE FROM: http://outlanderkitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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