Subj : 7/16 Corn Fritter Day -
To   : All
From : Dave Drum
Date : Thu Jul 14 2022 13:55:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Savory Corn Fritters
 Categories: Breads, Vegetables, Chilies, Cheese
      Yield: 18 servings
 
      2 lg Eggs
    2/3 c  Whole milk
      1 ts Fine sea salt
    1/2 ts Garlic powder
    1/2 ts Fresh ground pepper
    1/2 ts Ground cayenne
      1 c  All-purpose flour
      2 ts Baking powder
      3 c  Corn kernels; (abt 1 lb)
    1/4 c  Chopped scallion greens
      1 c  Sharp Cheddar; shredded
           Oil; for frying
 
  In a large bowl, whisk together the eggs, milk, salt,
  garlic powder, black pepper and ground cayenne. Whisk in
  the flour and baking powder until just combined. Stir in
  the corn, scallions and Cheddar.
  
  Heat a cast-iron skillet over medium-low and add enough
  oil to generously coat the bottom of the skillet.
  
  Once the oil is shimmering hot, add a heaping tablespoon
  of the batter to the skillet. Use the back of the spoon
  to flatten it into a round patty. Repeat to fry 3 to 4
  fritters at once. Fry on each side until golden, about 2
  minutes, then cook for an additional 2 minutes. Add more
  oil as needed.
  
  Remove from the skillet and transfer to a paper
  towel-lined baking sheet. Repeat until all fritters are
  fried. Serve warm or at room temperature.
  
  By: Vallery Lomas
  
  Yield: 18 fritters
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... American tea is every bit as good as British coffee, unfortunately.
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