Subj : 7/18 at Caviar Day - 2
To   : All
From : Dave Drum
Date : Sat Jul 16 2022 16:31:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Redneck Caviar
 Categories: Appetisers, Vegetables, Chilies, Breads
      Yield: 24 Servings
 
    1/2 c  Oil
    1/2 c  Cider vinegar
    1/2 c  Sugar
      1 ts (ea) salt & pepper
    1/8 ts Garlic powder
     15 oz Can black beans; rinsed,
           - drained
     15 oz Can pinto beans; rinsed,
           - drained
     15 oz Can whole kernel corn;
           - drained
    2/3 c  Diced red bell pepper
    2/3 c  Diced orange bell pepper
      2    Ribs celery; diced
    1/3 c  Diced red onion
      1    Jalapeno; seeded, fine diced
           Tortilla chips or Fritos
           - scoops as dippers
 
  In a saucepan, combine the oil, vinegar, sugar, salt,
  pepper and garlic powder. Bring to a boil and stir until
  sugar is dissolved, 2-3 minutes. Remove from the heat
  and cool to room temperature.
  
  In a large bowl combine the black and pinto beans, corn,
  bell peppers, celery, onion and jalapeno. Pour cooled
  dressing over mixture and stir until well coated. Cover
  and allow to sit at room temperature for at least an
  hour, stirring occasionally. To serve, stir, and using a
  slotted spoon, transfer to a serving bowl.
  
  Serve with tortilla chips.
  
  Refrigerate leftovers; bring to room temperature before
  serving.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I am NOT a cynic - I just remember last time too well!
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