Subj : 7/18 Nat Caviar Day - 3
To   : All
From : Dave Drum
Date : Sat Jul 16 2022 16:32:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caviar Sandwich
 Categories: Breads, Seafood, Dairy, Vegetables
      Yield: 3 servings
 
    1/2 c  Cr+?me fra+<che
      3    Scallions; thin slivered on
           - the bias
    1/4 ts Ground black pepper
    1/2 ts Kosher salt
      3 lg Eggs
      8 sl White sandwich bread
      3 tb Soft butter
      2 oz Caviar
      2 tb Chives; minced
 
  FOR SCALLION CR+eME FRA+ACHE: In a small bowl, mix the
  cr+?me fra+<che, scallions, black pepper and kosher salt.
  Stir aggressively with a rubber spatula until the
  ingredients are fully incorporated and the cr+?me fra+<che
  is smooth and spreadable. Set aside.
  
  FOR SOFT HARD-BOILED EGGS: Bring a small pot of water to
  boil over medium-high heat. Carefully lower your eggs
  into the boiling water using a slotted spoon, taking
  care not to crack the shells. Cook the eggs for 7
  minutes, adjusting heat as needed to maintain a gentle
  boil. Remove eggs to a bowl of ice water, and cool
  completely. Gently crack eggs all over, peel and roughly
  chop. Set aside.
  
  TO ASSEMBLE: Toast white bread until light golden brown.
  Remove from toaster, and butter each slice, as we say,
  wall to wall.
  
  Repeat with the scallion cr+?me fra+<che so that both
  halves of each sandwich have an even schmear.
  
  Spread an even layer of chopped egg on 4 slices (of the
  total of 8 slices) of toast.
  
  Evenly dot the caviar on top of the chopped egg.
  
  Sprinkle chives on top of the caviar.
  
  Place the remaining 4 slices of cr+?me-fra+<che toast on
  top of the egg-caviar side. Press down very gently, and
  slice in half on the bias. Serve at once.
  
  By Gabrielle Hamilton
  
  Yield: 2 to 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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