Subj : Re: measurements
To   : Jim Weller
From : Dave Drum
Date : Sun Jul 17 2022 05:12:02

-=> JIM WELLER wrote to DAVE DRUM <=-

 JW> coffee cake that calls for a 25 cent carton of sour
 JW> cream. It's from 1962

 DD> Visit a newspaper archives  ... then parse the grocery adverts ....
 DD> assuming you haven't trial & errored it to the proper amount already

 JW> I simply looked ast the other recipes I alreadty had and looked at
 JW> the flour to sourcream ratio.

That works, as well. So long as you were happy with the results.

 JW> mixed spice, the pork kind not the sweet".

 DD> As to what's in it .... research pork recipes from that era/region.

 JW> I decided to go with pepper, mustard, allspice, sage and thyme

Here's my go-to:

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pork Roast Seasoning
 Categories: Spices, Herbs
      Yield: 3 tablespoons

      1 ts Kosher salt
    1/2 ts ground black pepper
  1 1/2 ts Onion powder
  1 1/2 ts Garlic powder
    1/2 ts Ground mustard
    1/2 ts Lemon pepper
      1 ts Paprika
    1/2 ts Dried thyme leaves
      1 ts Brown sugar *

  * added by UDD

  Add ingredients to a small bowl; stir to combine. 

  Use in your favorite pork roast recipe

  NOTES: Used successfully on pork loin, pork butt
  and pork chops. UDD

  RECIPE FROM: https://thewoodenskillet.com

  Uncle Dirty Dave's Kitchen

MMMMM

.... Canada consumes more mac & cheese than any other nation in the world.
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