Subj : Re: Covid
To   : Dave Drum
From : Sean Dennis
Date : Mon Jul 18 2022 13:06:02

-=> Dave Drum wrote to Sean Dennis <=-

 DD> Possibly the headaches were a concurrent but unrelated symptom caused
 DD> by your cardiac woes. I've tested positive a couple times but been
 DD> asymptomatic other than feeling "punk". And as I work in a customer
 DD> contact business I was required to take seven days off work.

It was odd about the headaches but it could have been connected to my 
(as yet then-unknown) cardiac issues. 

 DD> And then go get them to mine my boogers again (and show negative) to
 DD> be permitted to return to work.

At the VA, I get COVID tests like they're going out of style.  Always 
negative, thankfully.

New recipe I MM'd today...watched a video on it on YT then immediately 
MM'd the recipe before it was paywalled.  Using my Windows laptop with 
Meal-Master under DOSBOX-X and thankfully the shared clipboard 
function works very well:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Roasted Salmon with Chives and Lemon
 Categories: Fish, Atk, Seandennis
      Yield: 6 Servings
 
      1 T  Packed brown sugar
  1 1/2 t  Kosher salt, divided
    1/2 t  Pepper
      1    (2 1/2 pound) skinless
           -center-cut salmon fillet
           -about 1 1/2 inches thick
    1/4 c  Extra virgin olive oil
      2 T  Sliced fresh chives
      2 t  Grated lemon zest plus
  1 1/2 T  Lemon juice
 
  1. Adjust oven rack to middle position and heat oven to 250 degrees.
  Combine sugar, 1 teaspoon salt, and pepper in small bowl. Sprinkle
  salmon all over with sugar mixture.
  
  2. Place salmon, flesh side up, in 13 by 9-inch baking dish. Roast
  until center is still translucent when checked with tip of paring
  knife and thickest part registers 125 degrees (for medium-rare), 55
  to 60 minutes.
  
  3. Meanwhile, combine oil, chives, lemon zest and juice, and remaining
  1/2 teaspoon salt in bowl.
  
  4. Remove dish from oven and immediately pour oil mixture evenly over
  salmon. Let rest for 5 minutes. Using spatula and spoon, portion
  salmon and sauce onto serving platter. Stir together any juices left
  in dish and spoon over salmon. Serve.
  
  From: https://tinyurl.com/3cpb8hrb (cookscountry.com)
  
  Converted to Meal-Master format by Sean Dennis (1:18/200@Fidonet) on
  18 July 2022.
 
MMMMM
 
-- Sean

.... "O Lord, help me to be pure, but not yet." - Saint Augustine
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 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200)

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