Subj : Re: Tomatoes To : Shawn Highfield From : Sean Dennis Date : Mon Jul 18 2022 13:15:06 -=> Shawn Highfield wrote to Sean Dennis <=- SH> Nice. That's good to hear. I'm sure you told me. Memory is so bad SH> now it's not even funny. I understand. My memory isn't that good either. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Cranberry - Rasberry Meringue Pie Categories: Pies, Fruits, Diabetic Yield: 8 Servings 1/3 c Sugar 3 tb Cornstarch 1/8 ts Salt 3 Egg Yolks 3/4 c Frozen Cranberry-Rasberry Juice Cocktail, thawed 2/3 c Water 1 tb Unsalted Butter 1 ts Lemon Juice Frozen 9-inch Pie Shell, Baked according to pkg Directions MMMMM----------------------MERINGUE TOPPING--------------------------- Meringue Powder, prepare Topping according to pkg Directions Combine sugar, cornstarch and salt in medium size saucepan. Beat together egg yolks, juice concentrate and water in small bowl. Gradually stir into cornstarch mixture until smooth. Bring to boiling over medium heat, stirring constantly; cook 1 minute more. Remove from heat; stir in butter and lemon juice. Pour into pie shell. Preheat oven to 350 degrees. Using package meringue powder, prepare meringue topping according to package directions. Spoon some meringue topping around edge of filling so it touches inner crust all around. Heap remaining meringue in center. Bake in preheated oven about 15 minutes or until meringue is lightly browned. Cool on wire rack. Topping will weep after a few hours, so serve soon after baking. Nutrient Value Per Serving: 331 Calories, 5 g Protein, 11 g Fat, 56 g Carbohydrate, 212 mg Sodium and 84 mg Cholesterol. Exchanges: 1 Starch/Bread, 2 3/4 Fruit and 2 Fat. Recipe from "Family Circle" magazine 2/1/92. Posted by Anne Marie Chiappetta. Posted to MM-Recipes Digest V4 #245 by "Deborah Kuhnen" on Sep 15, 97 MMMMM -- Sean .... Apathy error: strike any key or none for that matter. ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200) .