Subj : Re: measurements To : Ruth Haffly From : Sean Dennis Date : Mon Jul 18 2022 13:37:10 -=> Ruth Haffly wrote to Sean Dennis <=- RH> OK, good to know that I don't need to be on the look out for it. Don't RH> know if Mom ever got the actual recipe or just saw it but she never RH> made anything with hartshorn to the best of my knowledge. I'm just as RH> glad there are modern subs; ammonia is one of the strong smells that I RH> cannot tolerate. About the only thing that blocks that smell is a N95 or N100 mask. RH> A quick and easy one, but I think one better left until temps cool off RH> a bit. I don't want to use the oven too much until fall. (G) I use the oven a lot even in summer. Don't like it but I like to eat... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Cream Cheese and Raspberry Coffee Cake Categories: Breads, And, Coffeecakes Yield: 12 Servings 1 pk Cream cheese; 8 oz, softened 1 c Sugar 1/2 c Butter 1 3/4 c Flour 2 Eggs 1/4 c Milk 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Vanilla 1/4 ts Salt 1/2 c Raspberry preserves Powdered sugar In lg. bowl, beat cream cheese, sugar and butter on med. speed until fluffy. Add half of the flour, eggs, milk, bkg pwd, bkg soda, vanilla and salt; beat about 2 minutes or till well-blended. Beat in remaining flour on low speed till well mixed. Spread evenly into greased and floured 13x9x2 pan. Spoon preserves in 8 to 10 dollops on top of batter. Marble with knife. Bake at 350 for 30 - 35 minutes till toothpick tests clean. Cool slightly on wire rack. Sift pwd sugar on top. Recipe by: Don't remember where I got it Posted to MC-Recipe Digest V1 #676 by "Kathy Rogers" on Jul 17, 1997 MMMMM -- Sean .... Retirement is the time where there is plenty of it or not enough. ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200) .