Subj : Re: Covid
To   : Sean Dennis
From : mark lewis
Date : Tue Jul 19 2022 04:22:01

  Re: Re: Covid
  By: Sean Dennis to Dave Drum on Mon Jul 18 2022 13:06:02


FWIW:

from the ingredients:

 >       1    (2 1/2 pound) skinless
 >            -center-cut salmon fillet
 >            -about 1 1/2 inches thick

from the instructions:

 >   2. Place salmon, flesh side up [...]

this doesn't make any sense... if there's no skin and, since it is a fillet, no bones, what difference does it make which side is up? i mean, properly prepared, you can't tell which side of the meat was skin
side and which was bone side... or can you? ;)

if you have a healthy and large fish, if one side of the filleted fish is say 3 inches thick, you get two slices 1.5 inches thick each... again, which side is the flesh side? ;)


)\/(ark
--- SBBSecho 3.11-Linux
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.