Subj : Chicken jerky
To   : Bj”rn Felten
From : mark lewis
Date : Tue Jul 19 2022 04:26:52

  Re: Chicken jerky
  By: Bj”rn Felten to All on Mon Jul 18 2022 19:45:23

 > I've made various servings of the US style Beef Jerky and I can
 > just say, what an incredible waste of very expensive ingredients.
 > Mixing several decilitres to a marinade and then after a few hours
 > wash it off and then dry the meat? And all that sugar? Are you
 > serious?

who washes it off? we never did... the meat came out of the marinade pans directly onto the racks and into the ovens...


)\/(ark
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