Subj : Re: Covid
To   : mark lewis
From : Sean Dennis
Date : Tue Jul 19 2022 13:57:20

-=> mark lewis wrote to Sean Dennis <=-

 ml> this doesn't make any sense... if there's no skin and,
 ml> since it is a fillet, no bones, what difference does it
 ml> make which side is up? i mean, properly prepared, you can't
 ml> tell which side of the meat was skin
 ml> side and which was bone side... or can you? ;)

The fillet they uses did indeed have bones in it.

 ml> if you have a healthy and large fish, if one side of the
 ml> filleted fish is say 3 inches thick, you get two slices 1.5
 ml> inches thick each... again, which side is the flesh side? ;)

Because you can tell which side the skin was removed from very easily in the
video.

See for yourself:
https://www.youtube.com/watch?v=T7hMBDUI4JM

-- Sean

.... If a computer cable has one end then it has another.
___ MultiMail/Linux v0.52

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