Subj : Nat Baked Beans Month 1
To   : All
From : Dave Drum
Date : Wed Jul 20 2022 13:44:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Home Baked Beans
 Categories: Beans, Vegetables
      Yield: 3 Servings
 
      1 pt Navy beans
    1/4 lb Salt pork
      1 ts Dry mustard
  1 1/2 ts Salt
      1 tb Molasses
    1/2 c  Boiling water
  1 1/2 tb Sugar
 
  Cover beans with cold water and soak over night. Change
  the water and cook at slightly below boiling point until
  skins burst. To test beans, take a few and expose them to
  cold air; if shells burst, they are sufficiently cooked.
  
  Drain off the water and add the salt pork which has been
  cut into strips. Put in bean pot, having some of the salt
  pork slices on top. Mix the mustard, sugar, salt, and
  molasses together and add to the beans. Add the boiling
  water. Cover pot and bake at 250++F about 6 hours, removing
  the cover during the last hour.
  
  Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
  Culinary Arts Press, 1936.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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