Subj : Nat Baked Beans Month 5
To   : All
From : Dave Drum
Date : Wed Jul 20 2022 13:44:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caboose Baked Beans
 Categories: Beans, Pork, Fruits, Vegetables, Booze
      Yield: 12 Servings
 
           Water
      1 lb Dry navy or white pea beans
      1 lb Dry great northern beans
      1 lb Dry large lima beans
      2 tb Maple extract
      1 c  Light brown sugar; packed
      3 tb Brown prepared mustard; as
           - bold/spicy as you can find
      2 tb Orange marmalade
      2 lg Onions; chopped
      1    "Big chunk" salt pork
    1/2 c  Cold strong coffee
      1 c  Apple butter;plain or spiced
      2 c  Lloyds-brand shredded pork
           - BBQ meat
     15 oz Diced, chopped, or stewed
           -tomatoes w/onions & peppers
    3/4 c  Molasses
      2 tb Chopped garlic
    3/4 c  Ketchup
      1 tb Seasoned salt
      1 tb Black pepper
    3/4 c  Dark honey; the darker the
           - better
    1/2 c  Meyers dark rum or Jack
           - Daniels whiskey
      1 c  Hickory smoke BBQ sauce
      3 tb Worcestershire sauce
      1    (2") cinnamon stick
 
  DAY ONE: Pick over the dry beans to remove any dirt,
  stones, or other foreign materials. Then in a large (and I
  do mean LARGE) pot, rinse the beans. Then bring the beans
  to a boil in the large pot after covering them with a lot
  of water. They're going to soak up a ton of water and grow
  to be about twice as big as they were when dry. Boil them
  for two minutes, take them off the heat, cover the pot,
  and let them stand for a full hour. After that, put them
  back on the stove and simmer on low heat for an hour and a
  half, still covered.
  
  Pour the beans and their liquid into a bowl, cover it, and
  put it in the refrigerator overnight. Yes, overnight. This
  recipe is going to take two days.
  
  DAY TWO: In the morning, drain all but 2 cups of the bean
  water.
  
  To the beans and water add all the other ingredents. Mix
  very well. Put it all into the crock pot (it may take
  several crock pots, depending on how big yours are). Cook
  on low setting for 13 to 14 hours. Stir it now and then,
  but don't take the lid off very often, as this slows
  cooking significantly.
  
  When your long wait is over, sit back and enjoy your pot
  of caboose beans, The wait is definitely worth it.
  
  Serves 12
  
  RECIPE FROM: http://www.grouprecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sweet potatoes are full of potassium! And marshmallows?
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