Subj : E-Z Crockpottery - 04
To   : All
From : Dave Drum
Date : Wed Jul 20 2022 13:51:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Three Ingredient Slow Cooker Banana Bread
 Categories: Breads, Fruits, Crockpot
      Yield: 16 servings
 
      4 md Ripe bananas
     14 oz Tin sweetened condensed
           - milk
      2 c  (260 g) self raising flour
      1 ts Baking powder
      1 ts Salt

MMMMM-------------------OPTIONAL INGREDIENTS-------------------------
      1 ts Ground cinnamon
    1/2 c  (100 g) milk chocolate chips
           - or chopped nuts

MMMMM-----------------------OPTIONAL GLAZE----------------------------
      5 tb Hazelnut spread (Nutella)
      2 tb Milk or cream; as needed

MMMMM------------------------TO DECORATE-----------------------------
           Chocolate buttons
           +=OR=+
           Chopped chocolate bar
 
  Put the bananas in a mixing bowl and mash really well
  using a fork or potato masher. Alternatively give them a
  good blitz in a food processor or mini chopper.
  
  Add the sweetened condensed milk and stir well to
  combine.
  
  Sift the flour over the bowl and mix well to create a
  smooth batter. Make sure that no dry pockets of flour
  lurk in the bottom of the bowl.
  
  Now add the optional ingredients (if using) - baking
  powder, salt and ground cinnamon.
  
  Fold in the chocolate chips (if using). I used milk
  chocolate chips but you can use whatever you like or
  replace them with chopped nuts etc.
  
  Line your slow cooker with two layers of baking paper or
  use a cake liner (check it fits your crock pot). Add the
  batter and level.
  
  Cover the cooker with a clean tea towel to protect the
  cake from condensation collecting on top and then add
  the lid. Cook on HIGH for two hours.
  
  Lift the banana bread out of the slow cooker using the
  overhanging paper (be careful the crock pot will be
  hot). The cake will look pale and uncooked on top.
  Carefully remove the paper from under the cake and place
  on the top. Flip the cake over and place back in the
  slow cooker top side down. Cook for a further 30 minutes
  on high.
  
  Your cake should now be cooked all the way through. Test
  using a skewer - it should come out clean. If the cake
  is still undercooked you can continue to cook for a
  little longer.
  
  Heat the Nutella and milk in a small saucepan over low
  heat. Stir until you have a smooth glaze, adding a
  little more milk if needed. Drizzle over the banana
  bread. Add chocolate buttons or any decorations you like
  and enjoy!
  
  Makes 1 loaf/16 slices
  
  RECIPE FROM: https://www.supergoldenbakes.com
  
  Uncle Dirty Dave's Archives
  
 
MMMMM

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