Subj : ATK was:Covid
To   : Sean Dennis
From : Dave Drum
Date : Thu Jul 21 2022 04:56:02

-=> Sean Dennis wrote to Dave Drum <=-

 DD> Did they mention using tweezers or needle-nose pliers to remove
 DD> the floaters (pin bones)?

 SD> Yes, a pair of needle-nose pliers.

That makes sense given the presenters. I'd have to have a "special"  
pliers for that - if I ate salmon. My regular needle-nose pliers get
used in some outre things.

I may be an "odd duck" but I'm not fond of many of the oily fish like
salmon or mackerel. I can do bluefish if it's *very* fresh. And, oddly,
I really like trout (salmon's close cousin).

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Campfire Trout
 Categories: Five, Seafood, Vegetables
      Yield: 4 Servings
 
      4    (6 - 8 oz) fresh caught
           - rainbow trout; gutted,
           - heads optional
      2    Handsful wild onion greens
           - or chives
           Salt & Pepper
           Lemon juice
 
  First catch your trout - if you don't you go hungry.
  
  Gut the fish and stuff the cavity with onion/chive
  greens.
  
  Make a thick mud using river water and dirt from the
  bank. Pack the stuffed fish into a coating and place
  in the coals of your campfire, surrounding the entire
  packet.
  
  When the mud has baked hard the fish is done. Break
  open and discard the mud - taking care not to get bits
  into the cavity. The scales of the fish will come away
  with the mud.
  
  Season with salt & pepper and lemon juice and ENJOY!!!
  
  First made by me on the Kern River between Bodfish and
  Johnsondale, California in July 1966.
  
  RECIPE FROM: Walt "Thunder Belly" Turner
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
 
.... "A mathematician is a device for turning coffee into theorems." Paul Erdos
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