Subj : Re: measurements To : Sean Dennis From : Dave Drum Date : Thu Jul 21 2022 06:16:12 -=> Sean Dennis wrote to Ruth Haffly <=- RH> Which we don't have any on hand. We keep a box of disposable masks in RH> the truck and I usually have at least one home made one in my purse RH> but no N95 or 100s. As far as scents go, I have a hard time going down RH> the cleaning (laundry soaps, fabric softeners, bathroom cleaners, etc) RH> aisle in a grocery store. I also avoid garden shops within big box RH> stores, candle stores and bath/body works stores. SD> I have to do that also. Strong scents/perfumes lock my SD> lungs up or I go into a coughing fit. I carry an emergency SD> albuterol inhaler thesde days. My croaker calls that my "rescue" inhaler. It's a supplement to the twice daily Advair inhalation. Some years ago we had a toots (female but not, by any means, a "lady") who complained about the smell in the delivery trucks. One fine late fall day I got in my delivery truck and found ir festooned with hanging air fresheners, vent mounted air fresheners, scent canisters under the seats, etc. to the point where it made my eyes tear up. So, one one of my runs after I had binned all the stinkums I could find I nipped into a syupormarkup and bought a small wedge of limburger. As I was ending my shift and just before I ceded the vehicle to her I took the wrapper off the cheese and placed it under the seat in fromt of the heater vent. Next morning my manager said "I'll never be able to prove it was you. But, don't do that again." Delivered with a big S.E.G. End of problem. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Limburger Mac & Cheese Categories: Pasta, Cheese, Vegetables, Dairy Yield: 3 Servings 8 oz Macaroni 4 tb Butter; divided 1/4 c Flour 2 c Milk; warmed 8 oz Block Limburger cheese; in - large cubes 1 tb Oil 1/2 lg Red onion; diced 1 tb Deli mustard 1 ts Kosher salt Fresh ground black pepper 1/4 c Grated Parmesan cheese 3 sl Stale rye bread; crumbled, - buttered Preheat oven to 350+|F/175+|C. Place crumbled stale rye bread in a pan with 1 tbsp of butter and cook over medium heat until lightly toasted. Remove breadcrumbs from heat and set aside. Place oil in a pan and add onions, saut++ing until onions are translucent and slightly charred. Remove from heat and set aside. Bring water to boil and add macaroni, cooking it two minutes fewer than the package instructions (it will finish cooking in the oven). Remove from heat and set aside. In separate saucepan melt 3 tbsp butter on medium heat and gradually add flour, cooking until a smooth light blond (about 6 minutes), stirring continually. Gradually add warmed milk and stir smooth. Once sauce is smooth and thickened place the heat on low; stir in cheese cubes, mustard, onions, salt and pepper. Combine with macaroni and then place in a 7" X 11" baking dish. Top the dish with breadcrumbs and Parmesan cheese and bake for 30 minutes. This will yield a dish that would make your German Great Grandmother slap your face and exclaim, "Wunderbar!" We live in Wisconsin after all, the home of the only American cheese factory that even produces Limburger, embrace it! Truly I tell you, it is the closest we will ever come on earth to smelling the feet of God. From: http://www.foxvalleyfoodie.com Uncle Dirty Dave's Kitchen MMMMM .... The turkey was overcooked; we have a choice of dark meat or very dark meat ___ MultiMail/Win v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200) .