Subj : E-Z Crockpottery - 07
To   : All
From : Dave Drum
Date : Thu Jul 21 2022 09:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crock Pot Chicken Wings
 Categories: Poultry, Sauces, Vegetables, Crockpot
      Yield: 8 servings
 
      4 lb Chicken wings; fresh or
           - frozen

MMMMM---------------------BUFFALO WING SAUCE--------------------------
  1 1/2 c  Buffalo sauce; additional
           - for finishing
    1/4 c  Brown sugar
    1/2    Onion; diced
      4 cl Garlic; minced

MMMMM--------------------------TO SERVE-------------------------------
           Carrot Sticks
           Celery Sticks
           Homestyle Ranch Dressing &
           - Dip
           Chives; for garnish
 
  Combine Buffalo wing sauce ingredients and set aside.
  
  Place wings in a 6qt slow cooker and cover with Buffalo
  wing sauce. Stir to combine.
  
  Cook on high for 2 1/2 - 3 hours for FROZEN wings or on
  low 3 hours for FRESH wings.
  
  Once cooked and wings have reached 165°F, remove from
  the slow cooker and place on a foil lined pan (discard
  liquid).
  
  Preheat broiler to high. Brush with additional Buffalo
  sauce and broil until lightly browned/crisp about 5
  minutes per side.
  
  Serve with celery, carrots, extra buffalo sauce and
  Homestyle Ranch for dipping.
  
  NOTES: If using frozen wings, they will produce liquid
  while cooking. Discard liquid once wings are cooked.
  Brush wings with extra buffalo sauce before and after
  broiling if desired.
  
  Author: Holly Nilsson
  
  RECIPE FROM: https://www.spendwithpennies.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It passed through death and fire and then I put hot sauce on it.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.