Subj : Re: Chicken jerky
To   : Bj”rn Felten
From : Dave Drum
Date : Fri Jul 22 2022 05:12:00

-=> Bj”rn Felten wrote to Dave Drum <=-

 DD> Properly done with the grain. Jerky is "jerked meat". Which basically
 DD> means, "tear off a strip by jerking it from the carcass.

 BF>    Ahem. No. As I said in the original post: Jerky seems to be a
 BF> bastardization of the word Charqui, meaning dry and thin in the
 BF> Quechua language.

That as well. But: jerky noun jer·?ky | \ 'j?r-ke
Definition of jerky: jerked meat

https://www.merriam-webster.com/dictionary/jerky

Both are correct. Verb sap.

A third "jerk" .....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: F&W Jamaican Jerk Chicken
 Categories: Poultry, Vegetables, Herbs, Chilies
      Yield: 8 Servings
 
      1 md Onion; coarse chopped
      3 md Scallions; Chopped
      2    Scotch bonnet chilies;
           - chopped
      2 cl Garlic; chopped
      1 tb Five-spice powder
      1 tb Allspice berries; coarse
           - ground
      1 tb Coarse ground pepper
      1 ts Dried thyme; crumbled
      1 ts Fresh grated nutmeg
      1 ts Salt
    1/2 c  Soy sauce
      1 tb Oil
      2    (4 lb ea)chickens; quartered
 
  In a food processor, combine the onion, scallions,
  chilies, garlic, five-spice powder, allspice, pepper,
  thyme, nutmeg and salt; process to a coarse paste. With
  the machine on, add the the soy sauce and oil in a
  steady stream. Pour the marinade into a large, shallow
  dish, add the chicken and turn to coat. Cover and
  refrigerate overnight. Bring the chicken to room
  temperature before proceeding.
  
  Light a grill. Grill the chicken over a medium-hot fire,
  turning occasionally, until well browned and cooked
  through, 35 to 40 minutes. (Cover the grill for a
  smokier flavor.) Transfer the chicken to a platter and
  serve.
  
  By Paul Chung
  
  RECIPE FROM: https://www.foodandwine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "If you can't feed a hundred people, then feed just one." -- Mother Teresa
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