Subj : measurements
To   : Dale Shipp
From : Ruth Haffly
Date : Thu Jul 21 2022 14:19:38

Hi Dale,

 RH> We grill a lot or use the microwave and toaster ovens. But, I'll have
 RH> to use the big oven this week; Steve stopped at a grocery store on his
 RH> way home from the VA today. He picked up some fruit, including a box of
 RH> strawberries and made a request for strawberry pound cake. Will do. I
 RH> made one for a picnic at Shipps a few years ago; I'm pretty sure Dale
 RH> put the recipe into MM. It's yummy. (G)

 DS> If I did put it into MM, I could not find it just now.  Looking for
 DS> title of "strawberry pound".

If it helps the search, I baked it in your 10" cast iron fry pan. We
were in Lowe's (hardware), ready to check out and saw the cover of a
cast iron cook book (magazine) with the cake featured on the front
cover. It looked so good we bought the book, have made the pound cake
several times since. I'm thinking of trying it with blueberries or
peaches; it would probably be just as good.

 DS>       Title: Scallop Pineapple (Norma)
 DS>  Categories: Dessert, Side dish, Easy
 DS>       Yield: 6 Servings

 DS>     1/2 c  Butter
 DS>       1 c  Sugar
 DS>       3 lg Eggs
 DS>     1/2 ts Salt
 DS>       1 ts Vanilla
 DS>     1/2 c  Milk
 DS>      20 oz Can Crushed Pinneapple
 DS>            -drained
 DS>       4 c  Bread cubes (4 slices)
 DS>       2 tb Butter for topping

 DS>   NOTE: Use white bread,leave crusts on.  Make cubes about thumb nail
 DS>   size.

I'd still use whole wheat. (G)


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... Books are better than TV; they exercise your imagination.

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 * Origin: Sew! That's My Point (1:396/45.28)

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