Subj : Strawberry pound cake
To   : DALE SHIPP
From : JIM WELLER
Date : Fri Jul 22 2022 21:19:00

-=> Quoting Dale Shipp to Ruth Haffly <=-

 RH> strawberry pound cake ... made one for a picnic at Shipps a few
 RH> years ago; I'm pretty sure Dale put the recipe into MM. It's yummy.

 DS> If I did put it into MM, I could not find it just now.  Looking for
 DS> title of "strawberry pound".

This probably isn't it as it originated with somebody else but it
might be similar ...

Ruth, how do you make yours?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry Pound Cake
 Categories: Cakes
      Yield: 1 Bundt cake
 
      4    Eggs
    1/2 lb Butter
  1 1/2 c  Sugar
      2 c  All-purpose flour
      2 ts Baking powder
    1/2 c  Milk
      1 ts Vanilla extract
      1 c  Whipping cream; whipped,
      2 tb Powdered sugar
      2 c  Strawberries; sliced
           Grated orange rind
 
  Beat the eggs until foamy.  In separate bowl, combine butter and
  sugar and beat until light and fluffy. Blend in beaten eggs and
  stir until thoroughly combined.  Set aside.
  
  Combine flour and baking powder.  Sift together 3 times. Gradually
  add flour mixture alternately with the milk to egg mixture,
  beginning and ending with flour. Mix until well combined. Stir in
  vanilla.
  
  Lightly oil and flour a 10-inch bundt pan.  Pour in cake batter.
  Bake at 350 degrees F. for 45 to 50 minutes or until a tester
  inserted in center comes out clean. Remove from oven and let stand
  for 5 minutes. Remove from pan and cool on wire rack.
  
  Spoon whipped cream sweetened with powdered sugar into center of
  ring. Garnish with strawberry slices and orange rind, if desired.
  
  Tips:  This cake is also good just sprinkled with powdered sugar.
  
  Judi M. Phelps
 
MMMMM

Cheers

Jim


.... The inventor of Twizzlers has obviously never tasted a strawberry.

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