Subj : 7/24 Nat'l Tequila Day 1
To   : All
From : Dave Drum
Date : Fri Jul 22 2022 11:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Tenderloin in Tequila
 Categories: Latino, Pork, Chilies, Booze, Citrus
      Yield: 6 Servings
 
      2 lb Pork tenderloin
    1/4 c  Oil
      2 cl Garlic; halved
    1/4 c  Carrot; chopped
    1/4 c  Celery; chopped
    1/4 c  Lime Juice
    1/4 c  Tequila
      1 tb Red chile; ground
      1 ts Salt
      1 ts Oregano leaves; dried
      1 ts Thyme leaves; dried
    1/4 ts Pepper
      4 c  Tomatoes; chopped
    1/4 c  Onion; chopped
      1    Bay Leaf
    1/4 c  Parsley; cnipped
 
  Spread mustard over the pork tenderloin. Heat oil and
  garlic in a 10" skillet until hot. Cook pork in oil over
  medium heat until brown.
  
  Remove garlic. Stir in remaining ingredients except the
  parsley. Heat to boiling then reduce the heat. Cover and
  simmer until pork is done, about 30 minutes.
  
  Remove the bay leaf and sprinkle with the parsley.
  
  Serve.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I forgot all about the Amnesia Conference!!
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