Subj : Cook's Country
To   : Sean Dennis
From : Dave Drum
Date : Sat Jul 23 2022 05:31:00

-=> Sean Dennis wrote to Dave Drum <=-

 -=> Dave Drum wrote to Sean Dennis <=-

 DD> Or they may let it slide on the Indian Ocean domain. I pave a paid
 DD> to New York Times Cooking (as well as the on-line newspaper) also
 DD> I get Saveur magazine in my mailbox ... and their recipe e-mails
 DD> in my in-box.

 SD> I can probably find that for free if I looked.

 DD> If you ever get around to editing categories in your recipe base
 DD> you may want to change "Mexican" to "Tex-Mex".   Bv)=

 SD> Agreed.

 SD> And now, a recipe sponsored by Philip Morris:

I glommered all of their chilli recipes when they came out. Some are
chilli by "courtesy". That is a cook can call his dish whatever he likes
but that does not mean ....   Bv)=

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Cowpoke Chili
 SD>  Categories: Tex-mex, Chili
 SD>       Yield: 1 Servings

 SD>       1 lb Slab bacon
 SD>       2 lb Dry pinto beans or dry navy

Never, ever, at any time cook the beenz in with the chilli. You are
guaranteed to ruin both. Cook the pot of red - then add the beenz if
you like.

These is good added to chilli or just as a side dish -

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Chilli Beans
 Categories: Beans, Chilies
      Yield: 4 Servings
 
      2 c  Dried pinto beans
      1 ts Oil or bacon dripping
      1 md Onion; chopped
      3 cl Garlic; mashed
      8 oz Can tomato puree or paste
      2 ts Ground cumin
      1 tb Chilli spice *
           Salt & pepper
      1 md Bell pepper; cored, diced
      1    Dried red chile; ground
           Water; as needed
 
  * Mexene, Baron's, Ray's, etc.
  
  Soak beans overnight, if desired. Then drain and add
  fresh water. Boil the beans hard for 10 to 15 minutes
  to kick start the conversion of the starches. Reduce
  the heat to a nice four bubble simmer and cover the
  pot. Cook until tender but not mushy.
  
  Saute onion and garlic in oil. Add tomato, chilli
  spice, salt & pepper, parsley and ground red pepper
  with a little water.
  
  Boil for 10-15 minutes. Add to beans and add the cumin
  at this time, cook for 25 minutes or longer.
  
  Recipe and MM Format by Dave Drum - 04 July 1996
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Sasquatch are just about extinct because they make great sausages.
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