Subj : Re: Cook's Country
To   : Dave Drum
From : Sean Dennis
Date : Sat Jul 23 2022 12:13:04

-=> Dave Drum wrote to Sean Dennis <=-

 DD> I glommered all of their chilli recipes when they came out. Some are
 DD> chilli by "courtesy". That is a cook can call his dish whatever he
 DD> likes but that does not mean ....   Bv)=

One man's trash is another man's treasure? <G>

 DD> Never, ever, at any time cook the beenz in with the chilli. You are
 DD> guaranteed to ruin both. Cook the pot of red - then add the beenz if
 DD> you like.

That's what my mom taught me also.  She normally cooks beans in a slow
cooker.

 DD>       Title: Dave's Chilli Beans

That looks good.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken and Black Bean Chili
 Categories: Main dish, Seandennis
      Yield: 6 Servings
 
      2 T  Cooking oil
      3    Large skinless, boneless
           Chicken breast halves, cut
           Into 1-inch pieces
           Sea salt to taste
      1 T  Chili powder, to taste
    1/2 T  Ground cumin, or to taste
      1    Dried chipolte chili pepper,
           Ground into powder
           Ground black pepper to taste
    1/2 T  Ground cayenna pepper
      1    Small yellow onion, diced
      1    Medium green bell pepper,
           Diced
      1    Medium yellow bell pepper,
           Diced
      5 c  Water
      1    Can (15 oz.) kidney beans,
           Undrained
      1    Can (15 oz.) black beans,
           Undrained
      1    Can (11 oz.) whole kernel
           Corn, drained
      1 T  Green pepper sauce (such as
           Tabasco)
      1    Can (6 oz.) roasted garlic
           Paste
      1    Bunch fresh cilantro,
           Chopped
 
  1. Heat oil in large pot over medium heat.  Place chicken in pot and
  brown on all sides.  Season with sea salt, chili powder, cumin,
  ground chipotle, black pepper, and cayenne pepper.  Mix in onion,
  green bell pepper, and yellow bell pepper.  Pour in about three cups
  of water; cook 10 minutes, until about half the water has evaporated.
  
  2. Add the beans and corn; season with green pepper sauce.  Reduce
  heat to low; mix in remaining two cups of water and tomato paste.
  Simmer, stirring occasionally, until thickened, 30 minutes.  Top with
  cilantro to serve.
  
  From allrecipes.com as featured in September 2010 "Reader's Digest"
  
  MM'd by Sean Dennis on 28 January 2011.
 
MMMMM
 
-- Sean

.... Are tired Army clothes called fatigues?
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