Subj : E-Z Crockpottery - 16
To   : All
From : Dave Drum
Date : Sat Jul 23 2022 14:02:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 2-Ingredient Slow Cooker Salsa Chicken
 Categories: Five, Poultry, Salsa, Crockpot
      Yield: 6 servings
 
      2 lb Boned, skinned chicken
      2 c  Favorite salsa
           Salt & pepper
           Fresh lime wedges; opy for
           - serving
 
  Place chicken in a slow cooker and cover with salsa.
  Toss until the chicken is covered.
  
  Cover and cook on high for 4 hours (or low for 6-8
  hours), or until the chicken shreds easily with a fork.
  Shred the chicken in the slow cooker and toss with the
  remaining salsa and juices until well-mixed. Serve
  immediately, or refrigerate in an airtight container for
  up to 5 days. (This chicken also freezes well.)
  
  RECIPE FROM: https://www.gimmesomeoven.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... All fungi are edible; but some only once.
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