Subj : Re: Founders
To   : Jim Weller
From : Dave Drum
Date : Sun Jul 24 2022 06:01:10

-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> Errrrmmmmm, Jack Daniels should be Jack Daniel. (My turn to be
 DD> pedantic)

 JW> Indeed. My brain knew that but my fingers have a mind of their
 JW> own!

 DD> Auto makers ...  All large monuments to the ego.

 JW> You can add Olds and Buick to that list. Probably plenty more if I
 JW> think about it as bit.

Very much so - including Honda, Morris (as in Morris Garage/MG), etc.

 JW> This is very much like the old Cornish lamb, apple and onion
 JW> pie recipe from my Cornish great aunt Ellen. This one is also a bit
 JW> vague on the spicing!

 JW>   Cut pork into small pieces. Sprinkle with salt and pepper. If sage
 JW>   is liked sprinkle over two teaspoonfuls. Slice apple and onion

What's vague? S&P and optional sage seems pretty specific to me. I
prefer oregano over sage with pork. But, that's me.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Souvlaki
 Categories: Pork, Herbs, Citrus, Bbq
      Yield: 6 Servings
 
      1 tb Extra virgin olive oil
      1 tb Fresh squeezed lemon juice
      1 ts Dried oregano; divided
      1 ts Kosher salt; divided
      2 pn Fresh ground pepper;
           - divided
      2 lb Boneless pork loin; trimmed
           - in 1" cubes
     12    Skewers
 
  HEAT grill or broiler to high.
  
  WHISK together oil, lemon juice, 1/2 teaspoon of the
  oregano, 1/2 teaspoon of the salt, and a pinch of the
  pepper in small bowl and set aside. Thread pork cubes
  onto 12 skewers (if using wooden skewers, soak them in
  water 30 minutes beforehand). Sprinkle skewers with
  remaining 1/2 teaspoon oregano, 1/2 teaspoon salt, and
  a pinch of pepper.
  
  GRILL souvlaki 8 to 10 minutes, turning occasionally,
  until browned and just cooked through. Remove from heat
  and brush generously with oil mixture on all sides.
  
  Occasionally, on a busy night at the restaurant, I'd be
  charged with cooking these kebabs. To keep the coals
  hot, we'd give them sporadic blasts with a hair dryer.
  
  By: Lia Huber
  
  RECIPE FROM: https://www.prevention.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... No rules! So long as your soup is soup-like you're OK.
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