Subj : Re: A COOKING echo poll
To   : Dale Shipp
From : Dave Drum
Date : Sun Jul 24 2022 06:10:12

-=> Dale Shipp wrote to Dave Drum <=-

 DD> I thought we had a participant, briefly, from South Africa. But, I'm
 DD> blowed if I can recall a name. He was from the wine growing region -
 DD> and on his recommendation I tried a S.A. merlot I found to be waaaay
 DD> more than adequate. I introduced some of my wine-making friend
 DD> (including the late Burton Ford) to it ... to good reviews and puzzled
 DD> "From South Africa? No S***?" in a couple if instances.

 DS> You are right.  I searched my data base and came up with him:
 DS> Russell Tiedt, Rusty's BBS, Bloemfontein, free state, South Africa
 DS> (5:5/0) and (5:7105/1).  He posted 215 messages over the period of
 DS> 10/29/00 to 11/06/06.

 DS> That leaves only Antartica to be the only continent that has not been
 DS> present here.

Some days I have a mind like a steel trap. Rusted shut.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Antarctic Scallop Quesadillas
 Categories: Shellfish, Nuts, Fruits, Citrus, Cheese
      Yield: 5 Servings
 
  1 1/2 lb Antarctic Scallops; cooked
      4 oz Cream Cheese
      4 oz Pepperjack cheese; shredded
    3/4 c  Dried pineapple rings; *
           - chopped fine
    3/4 c  Green onion; chopped
    1/4 c  Cilantro; chopped fine (opt)
      2 tb Lime juice
    3/4 c  Almonds; chopped
           Salt, pepper & hot sauce
     10    (to 12) 10" flour tortillas
 
  * Dried fruit options: Golden raisins, Dates, Apricots,
  Mangoes, Cherries, Papaya or Cranberries.
  
  Combine and mix well all ingredients, except scallops.
  
  Add scallops and mix gently.
  
  Coat 1/2 of 10" tortilla with an even 1/2" layer of scallop
  mixture.
  
  Fold tortilla in half and gently press two sides together.
  Repeat process with second tortilla.
  
  Spray saut++ pan with vegetable spray and place both
  tortillas in pan, OR very lightly brush each side of folded
  tortilla with mayonnaise.
  
  Cook on both sides until browned. Remove from pan and cut
  each tortilla into 4-6 equal pieces.
  
  Arrange on plate and serve with your favorite fresh salsa.
  
  Serves 4-6.
  
  Recipe by: http://www.clearwater.ca/
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Modern slaves are not in chains. They are in debt.
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