Subj : Re: Wine was:Fish
To   : Dale Shipp
From : Dave Drum
Date : Sun Jul 24 2022 06:31:20

-=> Dale Shipp wrote to Dave Drum <=-

 DS> Not sure what you would substitute for the sherry.
 DS> But, I expect that you know:-}}

 DD> Is Sean a teetotaler? I thought that was the Hafflys.

 DS> Even more so than the Hafflys.  He is Mormon, and it is one of several
 DS> things that are forbidden by that religion.  The Hafflys are a flavor
 DS> of Southern Baptists and that religion discourages alcohol, but it is
 DS> allowed in moderation (except when Steve was in Seminary).

Apparently he does take a tipple from time to time. I'm not at all 
religious - I have my own value system which consists of treating 
others in the manner in which I'd like to be treated. And I do not
suffer fools gladly.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fool-proof Beef & Broccoli
 Categories: Beef, Soups, Pasta, Vegetables
      Yield: 4 Servings
 
    3/4 lb Boneless beef sirloin steak
      1 tb Vegetable oil
      1 cl Garlic; minced
      1 md Onion; in wedges
 10 1/4 oz Campbell's Cream of
           - Broccoli Soup
    1/4 c  Water
      1 tb Soy sauce
      2 c  Broccoli flowerets
           Hot cooked noodles
 
  Slice beef across the grain into very thin strips.
  
  In skillet, over medium-high heat, in hot oil, cook beef
  and garlic until beef is browned. Add onion. Cook for 5
  minutes stirring often.
  
  Stir in soup, water and soy sauce. Heat to boiling. Add
  broccoli.
  
  Reduce heat to low. Cover, simmer for 5 minutes or until
  vegetables are tender. Serve over noodles.
  
  Makes 4 servings.
  
  TIP: To make slicing easier, freeze beef for 1 hour.
  
  Posted by Stephen Ceideberg; October 14 1992.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We think fast food is equivalent to pornography, nutritionally speaking
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