Subj : Chilli was:Cook's Count
To   : Dave Drum
From : Sean Dennis
Date : Sun Jul 24 2022 15:38:04

-=> Dave Drum wrote to Sean Dennis <=-

 DD> Actually thighs might work as well/better. If I were making it I's cut
 DD> a finer dice .... say 1/4".

Looking at that recipe again, those are rather large pieces especially 
with my having no teeth. <G>

 DD> In this recipe you can use non-alcoholic beer (such as Busch NA,
 DD> O'Douls or Sharps) It's the hops flavouring that you're after nit the
 DD> whooppee juice.  Bv)=

I wonder if the hops my mom grows for decoration over her garden walkway 
trellis would work. <G>

Another recipe I MM'd last night...going through some personal issues 
and have been trying to stay busy to avoid heartache:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Potato Soup
 Categories: Slowcooker, Soups, Fall, Seandennis
      Yield: 1 Servings
 
      2    Sweet onions, chopped
      2 lb Russet potatoes, chopped
           - into 1-2 inch pieces
      6    Cloves garlic, smashed
     32 oz Chicken stock or broth
           - (1 carton)
      1 T  Kosher salt
    1/2 t  Freshly ground pepper
    1/4 c  Half & half
           Shredded Cheddar cheese,
           - cooked bacon, and any
           - other topping you like
 
  1. Put everything to the slow cooker EXCEPT the half & half and
  toppings. Cook on low for 7-8 hours.
  
  2. Use an immmersion blender until everything is as smooth (or
  chunky) as you like.
  
  3. Swirl in the half & half then ladle into bowls, letting each person
  choose toppings.
  
  From: https://tinyurl.com/26f6by3j (foodlets.com)
  
  Converted to Meal-Master format by Sean Dennis (1:18/200@Fidonet) on
  23 July 2022.
 
MMMMM
 
-- Sean

.... If you want your friends to remember you, borrow something from them.
___ MultiMail/Win v0.52

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