Subj : Allergies was:measuremen
To   : Dave Drum
From : Sean Dennis
Date : Sun Jul 24 2022 15:42:06

-=> Dave Drum wrote to Sean Dennis <=-

 DD> My sympathies. At least you're not lactose or gluten intolerant.

Yes but there's always that chance.  I swear I get new allergies by the 
month sometimes...

 DD> Only place I enjoy tofu is in Chinese food.

That tofu scrambler recipe is actually really good and to some, they 
cannot tell the difference.  I love miso tofu soup and like it in that.  
I can't really afford tofu right now but it's one of the things my mom 
got me to like when I was young, like broccoli.

I don't own a George Foreman grill anymore unfortunately but this recipe 
is delicious:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cornmeal Crispy Chicken Breasts
 Categories: Main dish, Chicken, Seandennis
      Yield: 4 Servings
 
      4    Boneless, skinless chicken
           --breasts
      1    Egg, beaten
    3/4 c  Yellow cornmeal
    1/2 t  Dried basil leaves
    1/4 t  Dried oregano leaves
           Salt and pepper to taste
    1/4 c  Grated Parmesan cheese
      2 T  Lemon juice
 
   Prep time: 15 minutes Cook time: 6 minutes Total time: 21 minutes
  
  Place the chicken between two sheets of waxed paper and pound the
  chicken to 1/3" thick.  Pour beaten egg in shallow bowl.  In a
  shallow pan, combine basil, oregano, pepper, salt, and cheese.  Brush
  chicken with the lemon juice, then dip in beaten egg, and then coat
  with the cornmeal mixture.
  
  Spray George Foreman two-sided grill with nonstick cooking spray. Cook
  chicken for 4-7 minutes until thoroughly cooked to 160 degrees F,
  brown and crisp.
  
  [Sean's note: I own a George Foreman G5 grill.  I would set the
  thermostat to "medium" and cook for at least 7 minutes.]
  
  From:
  http://busycooks.about.com/od/chickenbreastrecipes/r/GFcornmealchick.h
  tm
  
  MM'd by Sean Dennis on 25 October 2014.
 
MMMMM
 
--Sean

.... If you hold a *nix shell to your ear, you can actually hear the C.
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