Subj : 7/27 Nat'l Scotch Day 2
To   : All
From : Dave Drum
Date : Mon Jul 25 2022 12:01:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Microwave Steaks w/Scotch Sour Sauce
 Categories: Beef, Sauces, Booze, Citrus
      Yield: 4 Servings
 
      2 tb Butter; divided use
    1/4 c  Fine chopped shallots
      5    Cranberries; crushed
    1/4 c  Scotch whisky
    3/4 c  Orange juice
      2 tb Lemon juice
      2 tb Red currant jelly
      1 ts Dijon mustard
      2 ts Cornstarch
      2 tb Water
      4    Porterhouse steaks
 
  Combine 1 tb. butter, shallots and berries in a 2 cup
  glass measure. Cover with vented plastic wrap. Microwave
  on high for 2 minutes. Add Scotch whisky and microwave
  on high 1 minute or until boiling.
  
  Stir in orange juice, lemon juice,jelly and mustard.
  Nuke on high 2 minutes or until boiling. Combine corn-
  starch with water. Stir into sauce; microwave on high
  1 minute or until boiling; set aside.
  
  Preheat a microwave browning dish according to the
  maximum time given in manufacturer's directions. Rub
  remaining 1 tb butter over surface. Immediately, press
  steaks onto hot surface. When brown, turn over.
  
  Microwave on high 2 minutes or to desired doneness.
  
  Do not overcook.
  
  Serve immediately with sauce.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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