Subj : Re: ATK
To   : Sean Dennis
From : Dave Drum
Date : Tue Jul 26 2022 06:28:06

-=> Sean Dennis wrote to Dave Drum <=-

 DD> Exercise/physical activity he'ps too.   Bv)=

 SD> I am actually supposed to stay off my feet as much as possible as I
 SD> have an open wound on my right foot that is not healing due to too
 SD> much pressure on it.  I've had the damn thing since last November.  I
 SD> miss going to walk around the mall in the early morning.

Forgot about your charcot foot. And zooming around on your scooter isn't
the same.

 SD> This is something I'd make with appropriate substitutions:

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Creamy Stuffed Pasta Shells
 SD>  Categories: Pasta, Italian, Microwave
 SD>       Yield: 4 Servings

 SD>       6 oz Bulk sausage
 SD>       1 c  Canned chicken
 SD>     1/8 pk Saltines
 SD>       2 tb White wine
 SD>       5 oz Conchiglioni
 SD>     1/4 c  Parsley
 SD>       2    Scallions
 SD>     1/4 lb Mushrooms
 SD>       2 tb Parsley
 SD>     1/2 ts Celery salt
 SD>     1/2 c  Parmesan cheese
 SD>       1 tb Paprika

What would you sub? The wine? Or the shells?

Chicken stock would sub nicely for the grape juice. And caccavelle, or
canneloni, or lumache, or tufoli pasta for the conchiglioni.

My favourite stuffed pasta is ..........

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Louis Toasted Ravioli
 Categories: Pasta, Cheese, Sauces
      Yield: 12 Servings
 
    1/4 c  Whole milk
      2 lg Eggs
  1 1/2 c  Italian seasons bread crumbs
      1 ts Salt (opt)
     25 oz Pkg frozen ravioli; thawed.
           - any stuffing
      3 c  Oil for frying
      2 tb Grated Parmesan cheese
     32 oz Jar spaghetti sauce
 
  Combine milk and egg in a small bowl. Place breadcrumbs
  and if desired, salt in a shallow bowl. Dip ravioli in
  milk mixture, and coat with breadcrumbs.
  
  In a large saucepan, heat marinara sauce over medium heat
  until bubbling. Reduce the heat to simmer.
  
  In a large heavy pan, pour oil to depth of 2 inches. Heat
  oil over medium heat until a small amount of breading
  sizzles and turns brown. Fry ravioli, a few at a time, 1
  minute on each side or until golden. Drain on paper
  towels. Sprinkle with Parmesan cheese.
  
  Serve immediately with hot marinara sauce.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I'm going south for the winter. Some parts of me are headed there already.
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