Subj : Re: Shad
To   : Jim Weller
From : Dave Drum
Date : Tue Jul 26 2022 06:40:08

-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> This recipe uses salt-water shad. My local fresh-water shad were only
 DD> sun-fish sized (about 5" to 6" long) and it would be tought to fillet
 DD> them.  Bv)=  Not to mention they they are VERY bony.

 JW> I have never encountered any of the North American shads but by all
 JW> reports the salt water species are big enough to warrant catching
 JW> and eating, and delicious although bony. But the fresh water gizzard
 JW> shad are downright nasty. I have had imported Hilsa from south Asia
 JW> and they are indeed very, very tasty with a lot of fine bones so
 JW> they have to be eaten carefully.

Most of my fishing these days is done in the frozen foods aisle or at
Roberts Fish Market (www.robertsseafoodmarket.com)

They make a stuffed flounder that is as good as anything I have made on
my own. Plus, living single, I can buy them one at a time. And they have
cooking "schools". I've taken their soup course.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Meat Stuffed Flounder
 Categories: Seafood, Stuffing, Breads, Citrus
      Yield: 4 Servings
 
    1/2 lb Lump crabmeat
      4    Flounder fillets
      1 c  Ritz cracker crumbs
      1 lg Egg
      5 tb Mayonnaise
      1 tb Fresh parsley
      1 ts Worcestershire sauce
      1 ts Dry mustard
      1    Lemon
    1/4 lb Butter
 
  Rinse flounder fillets and pat dry.
  
  In a bowl, mix Ritz cracker crumbs, egg, mayo, parsley,
  Worcestershire sauce, and dry mustard till well mixed.
  
  Gently fold in the crab meat.
  
  Place a quarter of the stuffing in each filet,fold over
  and place in a glass baking dish sprayed with non stick
  cooking spray folded side down.
  
  Place a pat of butter on each roll.
  
  Bake at 350+oF/175+oC for 25-30 minutes.
  
  Serve with lemon wedges.
  
  UDD Notes: Freezes well, thaw in microwave. Can add a
  bit of fine chopped celery for taste/texture.
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... There are no recipes for leftover chocolate
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