Subj : 7/29 Nat Burger Day - 5
To   : All
From : Dave Drum
Date : Wed Jul 27 2022 10:12:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hamburger Steaks w/Onions & Gravy
 Categories: Beef, Vegetables, Sauces
      Yield: 2 Servings
 
      1 lb Ground beef, chuck, round,
           - or sirloin
      1 lg Egg
    1/4 c  Bread crumbs
    1/4 ts Black pepper; to taste
    1/2 ts Mrs Dash seasoned salt;
           - yellow lid
    1/2 ts Onion powder
    1/2 ts Garlic powder
      1 ts Worcestershire sauce
      1 tb Oil
      1 c  Thin sliced onion

MMMMM---------------------------GRAVY--------------------------------
      2 tb A-P flour
      1 c  Beef broth
      1 tb Sherry or Port; opt
    1/2 ts Mrs Dash seasoned salt;
           - yellow lid
 
  In a large bowl, mix together the ground beef, egg,
  bread crumbs, pepper, salt, onion powder, garlic powder,
  and Worcestershire sauce. Form into 2 balls, and flatten
  into patties.
  
  Heat the oil in a large skillet over medium heat. Fry
  the patties and onion in the oil until patties are
  nicely browned and cooked just below desired doneness.
  Remove the beef patties to a plate, and keep warm.
  
  MAKE THE GRAVY: Sprinkle flour over the onions and
  drippings in the skillet. Stir in flour with a fork,
  scraping bits of beef off of the bottom as you stir.
  Gradually mix in the beef broth and wine (if using).
  Season with seasoned salt. Simmer and stir over
  medium-low heat for about 5 minutes, until the gravy
  thickens. Turn heat to low, return patties to the gravy,
  cover, and simmer for another 5 to 15 minutes.
  
  Serves two nicely
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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