Subj : Lobster - 07
To   : All
From : Dave Drum
Date : Wed Jul 27 2022 10:22:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Lobster w/Cilantro-Chile Butter
 Categories: Seafood, Herbs, Chilies, Citrus
      Yield: 3 servings
 
      4 oz Unsalted butter; softened
      3 tb Fine chopped cilantro
      4    Fresno or Holland chilies;
           - stemmed, seeded, fine
           - chopped
      2 tb Fine grated lime zest
      3    (2 lb ea) live lobsters
    1/4 c  Extra-virgin olive oil
           Salt & fresh ground pepper
           Lime wedges; for serving
 
  In a small bowl, stir together the butter, cilantro,
  chiles, and lime zest; set aside.
  
  Using a heavy cleaver, split each lobster in half
  lengthwise through its head and tail. Scoop out and
  discard the yellow-green innards and cut off the claws.
  Transfer the lobster halves, shell side down, to a
  baking sheet. Using the dull side of the cleaver, crack
  the claws and transfer them to the baking sheet.
  Generously drizzle the lobster halves and claws with
  olive oil and season lightly with salt and black pepper.
  
  Heat a grill or grill pan to medium-high heat. Place the
  lobster halves (flesh-side-down) and claws on the grill
  and cook for 5 minutes. Turn over the lobster pieces and
  spread each with some of the cilantro-chile butter;
  continue cooking until the shells are bright red and the
  tail meat is just cooked through, about 3 minutes. Serve
  hot, with lime wedges for squeezing.
  
  Yield: serves 2-4
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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