Subj : Re: measurements To : Dave Drum From : Sean Dennis Date : Fri Jul 29 2022 17:15:08 -=> Dave Drum wrote to Sean Dennis <=- DD> When I get hit with longish courses of antibiotics I seem to always get DD> the antibiotic diarrhea and have to eats lots of live culture yoghurt DD> as well as hit the Koapectate jug. Yep, that's me except I use Immodium. Going to try to get some strong probiotics soon to help. DD> At firdst glance that seemed counter-intuitive. So, I scuuried off to DD> my Bing search engine where I found this ..... which is DD> counter-intuitive as well, seeing that it comes from a famous company DD> that makes its living selling flour. Bv)= Gotta play to your enemies, right? MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Cheddar Chili Cheesecake Categories: Entertain, Appetizers, Cheese Yield: 12 servings 1 1/2 tb Butter (for pan) 1/4 c Fine breadcrumbs, toasted 1/4 c Finely grated ched. cheese 6 oz Thinly sliced ham 1 1/2 lb Cream cheese, room temp. 3/4 lb Sharp cheddar, grated 1 c Cottage cheese 3/4 c Chopped green onion 4 Eggs 3 tb Jalapeno pepper* 2 tb Milk 1 Garlic clove, halved *seeded and finely chopped Preheat oven to 325. Butter 9" springform pan. Mix breadcrumbs and 1/4 cup cheddar. Sprinkle mixture into pan, turning to coat. Refrigerate. Dice about half of ham; reserve remaining slices. Mix diced ham with remaining ingredients in blender or processor until smooth. Pour slightly more than half of filling into prepared pan. Top with reserved ham slices in even layer. Cover with remaining filling. Set pan on baking sheet. Bake 1 1/4 hours. Turn oven off and cool cheesecake about 1 hour with door ajar. Transfer cheesecake to rack. Remove sides of pan. Cool to room temperature before serving. (Bon Appetit, July 1983) MMMMM -- Sean .... Don't hit me, Mr. Moderator...I'll go back on topic...I swear! ___ MultiMail/Linux v0.52 --- Maximus/2 3.01 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200) .