Subj : Shrimp
To   : RUTH HAFFLY
From : JIM WELLER
Date : Thu Jul 28 2022 21:10:00

-=> Quoting Ruth Haffly to Dale Shipp <=-

 RH> New Orleans ... a place called "Mothers"

It was easy to find online, including its history and its current
menu.  It does sound and look amazing.

 ---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbecued Shrimp Brushed with Creole Butter
 Categories: Shrimp, Grill, Creole
      Yield: 4 servings
 
  1 1/2 lb Large shrimp; shells on
      8    Cloves garlic
      4    Shallots
    1/4 c  Fresh oregano leaves;
           Chopped
      2 tb Fresh thyme leaves
    1/2 lb Unsalted butter; softened
      1 tb Worcestershire sauce
    1/2 ts Salt
    1/2 ts Freshly ground black pepper
    1/2 ts Freshly ground white pepper
      1 ts Cayenne pepper
      2    Lemon; cut in wedges
 
  Using small, sharp scissors, snip along the top ridge of each
  shrimp shell. Using a small knife, cut into the top surface of the
  shrimp to reveal the vein, then rinse it away.
  
  In a food processor, mince the garlic, shallots, oregano and
  thyme. Add the butter, Worcestershire sauce, salt, and peppers and
  process until thoroughly blended. Fit the Creole Butter between
  the shell and shrimp and refrigerate. Set aside the lemon wedges.
  The recipe up to this point can be completed 8 hours in advance of
  cooking.
  
  Preheat a gas grill to medium. When the grill is preheated, brush
  it with oil, then place the shrimp on the grill. When the shells
  turn pink on the underside, turn the shrimp over. Cut into a
  shrimp to test for doneness. The shrimp are done when the shells
  turn pink and the shrimp meat has lost its raw inside color, about
  6 minutes. (Alternatively, preheat the oven to 500 F. Then turn
  the oven setting to broil and broil the shrimp 4 inches from the
  heat for about 6 minutes.)
  
  Serve the shrimp immediately on 4 heated dinner plates accompanied
  by lemon wedges and napkins.
  
  Recipe by: Carpenter & Sandison/Fusion Food Cookbook
  
  From: K Meade


Cheers

Jim


.... I saw a chameleon today; oibviously it wasn't a very good one.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 www.doccyber.org bbs.docsplace.org (1:135/392)

.