Subj : Strawberry pound cake
To   : RUTH HAFFLY
From : JIM WELLER
Date : Thu Jul 28 2022 21:11:00

-=> Quoting Ruth Haffly to Jim Weller <=-

 RH> lemon greek yogurt
 RH> cast iron cooking.
 RH> 1 3/4 t baking powder
 RH> 3/4 t** kosher salt
 RH> 3/4 c sour cream

I'm old fahioned I guess. My recipe is:

1 pound butter
1 pound sugar
1 pound eggs
1 pound flour

Blend the suagar into the softened butter. The eggs are separated
and the yolks beaten until frothy before incorporating them into the
butter and sugar minxture. Then the flour is stirred in. Lastly the
whites are beaten vigorously and folded into the batter. No
leavening needed as the air bubbles in the eggs do the rising.

This is how it was down before baking powder was invented.

The only flavourings or addtions are lemon or vanila extract. 

8 large eggs will yield a pound.

Jumbo    2.5  oz.
Extra-Large   2.25 oz.
Large    2    oz.
Medium    1.75 oz.
Small    1.5  oz.
Pullet    1.25 oz.


Cheers

Jim


.... I only burn oil from free range organic dinosaurs.

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